The Science of Chocolate
People have been obsessed with chocolate for over 5,000 years. The Olmec and Mayan people used cocoa beans to make chocolatey drinks. The Aztecs used cocoa beans as currency and to make tasty treats. However, the first chocolate bar didn't show up until 1847 and has only gotten better since. This camp is great for students interested in fermentation, roasting, and finding out how we can change the texture and flavor of this amazing treat. Join us to discover the incredible science behind chocolate production. Science never tasted so good!
High School Students can apply anytime.
Commuter ONLY
Stack 2 copy goes here.
Lincoln, Nebraska
Stack 3 copy goes here.
Camp Dates
July 22, 2025
Registration closes July 7, 2025!
Share This Camp Today!
Explore
- Learn about chocolate production
- Find out how different formulations affect the taste and texture of chocolate
Investigate
- Experience the chemistry and reactions that occur as cocoa beans become the chocolate we know and love
- Learn about the quality and safety of chocolate products
Enjoy
- Hands-on activities in university laboratories
- Making new friends
- Taste chocolate!
Nebraska Innovation Campus
The Food Innovation Center
The Food Innovation Center is a 178,000 square foot complex serving private/public partnerships. The center provides world-class facilities for the University of Nebraska–Lincoln Food Science and Technology Department and private companies in leased space. It features wet/dry lab research space, food grade/non-food grade pilot plant space, a state-of-the-art distance education classroom and office space. The UNL Department of Food Science and Technology has experts in the areas of food safety, health, and nutrition.
Leading this exciting new camp are Dr. Jayne Stratton and Dr. Andreia Bianchini, in collaboration with Dr. Silvana Martini and Steve Bernet. Dr. Stratton and Dr. Bianchini have led numerous workshops on all topics related to food safety and microbiology, from Better Processing Control School and Food Microbiology workshops to training middle and high school educators on food science curricula. Dr. Martini and Mr. Bernet have many years of experience in offering immersive experience to youth into the world of chocolate.
Copy Left
Join us this summer!
Are you ready for your summer adventure?
COOKIE USAGE:
The University of Nebraska System uses cookies to give you the best online experience. By clicking "I Agree" and/or continuing to use this website without adjusting your browser settings, you accept the use of cookies.